Canapé Style
Our Canape Menu is inspired by global street food to tantalise your guests taste buds.
To meet the demands of larger and smaller functions alike we offer a variety of packages to suit every appetite. Our Canape Package is sure to satisfy your hunger and we guarantee we will not let your guests leave hungry!
SAMPLE MENU
SMALL FOODS
Fresh seasonal canapé style selections
Hervey bay scallop, truffle aioli, chorizo
Katafi wrapped medjool date, hazelnut, honey, lemon thyme
Kingfish tataki, finger lime, yuzu, micro coriander
Coffin bay oyster, white balsamic, green apple, cress
Confit chicken wing, gremolata, smoked paprika mayonnaise
Local mushroom pate, charcoal waffle cone, baby mustard
King salmon sashimi, horseradish, soy, shiso
Crudo of North QLD Cobia, pickled radish, citrus
Smoked Petuna ocean trout, betel leaf, green mango, roast peanut, chilli dressing
Fried pork belly, chilli caramel, pineapple, baby herbs
Yellow fin tuna tartar, black sesame cone, avocado, bonito
Mooloolaba prawn, parsley, lemon, chilli, garlic
Slow cooked pulled lamb slider, brioche bun, minted yoghurt, pickled carrot, cumin
Scallop carpaccio , coconut, Kaffir lime, chilli salt
Local spanner crab arancini, lemon, dill mayonnaise, salmon pearls
SUBSTANTIAL FAIR
HAND FOOD
Designed to be enjoyed eating by hand
Substantial fare inspired by global street food too delicious to use cutlery!
Black pork bun, pickled cucumber, chilli jam, coriander
Chinese duck spring roll, nam prik sauce
Pulled pork taco, chipotle salsa, onion pickle
Pulled lamb brioche slider, beetroot chutney, spiced yoghurt
The Vanteen cheeseburger, Wagyu Pattie, jack cheddar, tomato
Smoked pork hotdog, roasted red onion, stone ground mustard
Hot spiced fried wings, chilli sauce
Fried fish baguette, rocket, chilli, lemon
Bbq pork ribs, Smokey glaze, apple slaw
Chicken tostada, refried bean, pickled onion, avocado, jalapeño mayo
FORK FOOD
Designed to be eaten by fork
Substantial fare inspired by global street foods
to be savoured with a fork
Roast pumpkin gnocchi, hazelnuts, goat's chevre
Pearl couscous, roast capsicum, sundried tomato, pesto, goat's chevre
Garden pea and chive risotto, parmesan, cream fraiche
Chicken bang bang salad, egg noodles, mint, coriander, peanuts, nam jim dressing
Pork cheek orecchiette, mint, green olives
Chilli cheese fries, sour cream, avocado, crispy bacon
Beetroot curry, rice, roti bread, riata
Breaded squid, green tabasco, lemon, dill mayo
Slow cooked lamb neck linguini, garlic, olives, parsley
Thai beef and glass noodle salad
Packages
Boutique
Each guest will receive
Your choice of
4 small foods
3 Hand/Fork food
Lux
Each guest will receive
Your choice of
4 small foods
3 Hand/Fork food
2 Petit Fours
Minimum spend of $1500
BYO alcohol, served by our team of RSA qualified staff.